Skinny Pasta Fettuccine Shape Konjac Fettuccine
- Skinny Pasta is a healthy pasta alternative made of the Konjac plant
- The Konjac is a plant native to warm, tropical parts of Asia. It's popular in East Asian cuisine and known for its high fibre content.
The Konjac plant also contains Glucomannan, a healthy and all-natural, water-soluble fibre that aids in digestion and weight loss.
- The Konjac fibres found in each Skinny Pasta dish has the superb ability to absorb liquids. Once these fibres come into contact with water upon digestion, this helps to fill the stomach, creating a sense of satisfaction.
PROMOTES HEALTHY WEIGHT LOSS: Konjac-based pasta, Skinny Pasta promotes healthy weight loss with a delicious food staple that's only 29 calories per serving. Available in a traditional noodle shape, couscous, spaghetti, lasagna, fettuccini, and rice, each is completely free of sugar, gluten, starch, wheat, lactose, soy, salt, cholesterol, fat, and preservatives.
KONJAC-BASED PASTA: Skinny Pasta is made with a unique ingredient known as the Konjac plant, a native to Southeast Asia, and contains Glucomannan, a healthy and all-natural, water-soluble fibre that aids in digestion and weight loss.
GREAT TASTING PASTA ALTERNATIVE: When combined with one to two glasses of water, Skinny Pasta allows you to enjoy a great tasting pasta while eliminating your appetite. The Konjac fibres found in each Skinny Pasta dish has the superb ability to absorb liquids. Once these fibres come into contact with water upon digestion, this helps to fill the stomach, creating a sense of satisfaction and aiding in weight loss.
COMPLETELY ODOUR FREE: Though other Konjac noodles are known to have a poignant smell as a result of the methods used to preserve them, Skinny Pasta does not, and each mimics the taste and texture of its traditional counterpart.
PERFECT FOR SPECIAL DIETS: Skinny Pasta is a safe and healthy option for vegetarians, vegans, and those who are diabetic or sensitive to gluten.
Free Of :
GLUTEN-FREE
SUGAR-FREE
FAT-FREE
CHOLESTEROL FREE
PRESERVATIVES FREE
ODOUR FREE
GMO-FREE
ALL NATURAL
How To Prepare :
Drain away water from the inner bag.
Rinse then drain under warm water 2-3 times or for 1 minute.
Stir-fry or heat in a pan for 2-3 minutes OR in a microwave-safe bowl for 2 min.
Serve with your favourite sauce, protein or add to soups or salads.
Storage: Store in a cool, dry place. After opening, keep refrigerated and consume within 24 hours. Do not freeze the product.
Ingredients:
2 packages of Skinny Pasta fettuccine
1 chopped onion
2 minced garlic cloves
1 1/2 cups of sliced champignon mushrooms
1/3 tsp of nutmeg
Salt and pepper to taste
1 package of cooking cream, 10% fat
1 cup of skim milk
1 tsp of canola oil
- Skinny Pasta is a healthy pasta alternative made of the Konjac plant
- The Konjac is a plant native to warm, tropical parts of Asia. It's popular in East Asian cuisine and known for its high fibre content.
The Konjac plant also contains Glucomannan, a healthy and all-natural, water-soluble fibre that aids in digestion and weight loss.
- The Konjac fibres found in each Skinny Pasta dish has the superb ability to absorb liquids. Once these fibres come into contact with water upon digestion, this helps to fill the stomach, creating a sense of satisfaction.
PROMOTES HEALTHY WEIGHT LOSS: Konjac-based pasta, Skinny Pasta promotes healthy weight loss with a delicious food staple that's only 29 calories per serving. Available in a traditional noodle shape, couscous, spaghetti, lasagna, fettuccini, and rice, each is completely free of sugar, gluten, starch, wheat, lactose, soy, salt, cholesterol, fat, and preservatives.
KONJAC-BASED PASTA: Skinny Pasta is made with a unique ingredient known as the Konjac plant, a native to Southeast Asia, and contains Glucomannan, a healthy and all-natural, water-soluble fibre that aids in digestion and weight loss.
GREAT TASTING PASTA ALTERNATIVE: When combined with one to two glasses of water, Skinny Pasta allows you to enjoy a great tasting pasta while eliminating your appetite. The Konjac fibres found in each Skinny Pasta dish has the superb ability to absorb liquids. Once these fibres come into contact with water upon digestion, this helps to fill the stomach, creating a sense of satisfaction and aiding in weight loss.
COMPLETELY ODOUR FREE: Though other Konjac noodles are known to have a poignant smell as a result of the methods used to preserve them, Skinny Pasta does not, and each mimics the taste and texture of its traditional counterpart.
PERFECT FOR SPECIAL DIETS: Skinny Pasta is a safe and healthy option for vegetarians, vegans, and those who are diabetic or sensitive to gluten.
Free Of :
GLUTEN-FREE
SUGAR-FREE
FAT-FREE
CHOLESTEROL FREE
PRESERVATIVES FREE
ODOUR FREE
GMO-FREE
ALL NATURAL
How To Prepare :
Drain away water from the inner bag.
Rinse then drain under warm water 2-3 times or for 1 minute.
Stir-fry or heat in a pan for 2-3 minutes OR in a microwave-safe bowl for 2 min.
Serve with your favourite sauce, protein or add to soups or salads.
Storage: Store in a cool, dry place. After opening, keep refrigerated and consume within 24 hours. Do not freeze the product.
Ingredients:
2 packages of Skinny Pasta fettuccine
1 chopped onion
2 minced garlic cloves
1 1/2 cups of sliced champignon mushrooms
1/3 tsp of nutmeg
Salt and pepper to taste
1 package of cooking cream, 10% fat
1 cup of skim milk
1 tsp of canola oil